8 quarts Tomatoes, very ripe
2 teaspoons Celery Salt
2 teaspoons Onion Salt
3/4 cup Sugar
Wash tomatoes, remove core. Cook for 5 minutes over medium heat and put through strainer. Measure 6 quarts. Add the rest of the ingredients. Put into a large pot to boil. Fill quart jars and process following approved canning process. Let sit overnight.
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