The Barefoot Cook

Pizza Sauce


1/2 cup Onion, chopped
1-2 cloves Garlic, minced
2 tablespoons Olive Oil
3 cups Fresh Tomato, chopped
2/4 cup Tomato Paste (canned)
1/4 teaspoon Salt
pinch of Black Pepper
1 teaspoon dried Oregano
1 teaspoon dried Basil
1 whole Bay Leaf
1/4 cup fresh Parsley

In large saucepan brown onion and garlic in oil until soft and golden. Add rest of ingreients and heat to boiling over meduim heat, stirring often. Reduce heat and simmer for about 2 hours. Makes enough for 2-3 pizzas. Double or triple recipe and freeze in airtight containers for later use.


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