Asian Beef With Broccoli
6 tablespoons Soy Sauce
4 tablespoons Rice Vinegar
2 tablespoons Brown Sugar
1 1/2 teaspoons Cornstarch
1 tablespoon Wok Oil
1 tablespoon Chinese Ginger Spice
1 tablespoon Minced Garlic
1 1/2 pound Beef Round Steak, sliced into thin strips
1 small Onion, cut into thin strips
1 small Green Pepper, cut into thin strips
1 head of Broccoli
1. In a small bowl combine the soy sauce, rice vinegar, brown sugar, cornstarch, ginger and minced garlic. Set Aside.
2. Heat wok oil in a wok or skillet over medium heat. Add the steak and stir fry until browned. Add the onions, peppers and broccoli and stir fry for an additional 3 minutes. Add the soy sauce mixture and bring to a boil, stirring constantly. Lower heat and simmer until the sauce thickens, about 1 minute. Serve immediately over white rice or noodles.