The Barefoot Cook

Blueberry Cobbler


1 1/2 cups Blueberries*, washed
1 cup Sugar
1/4 cup Water
1 Egg
1 tablespoon Shortening
1 tablespoon Milk
1/2 cup Flour
1/2 teaspoon Baking Powder
1/4 teaspoon Salt

Preheat oven to 375 degrees. Grease 11 x 7 glass dish. Combine fruit, 1/2 cup sugar and water. Bring to a boil, stirring. Keep hot. Beat egg, 1/2 cup sugar and shortening till fluffy. Add milk, flour, baking powder and salt. Spread batter in baking dish and cover with fruit mixture. Bake 25-30 minutes. Serve warm.

*may also substitute with peaches or apples.

1 comment: Leave Your Comments

  1. Mmmmm, love cobbler! This is a great new blog, Deana, and good fortune in the future!