The Barefoot Cook

Chile Relleno Puff

~Chile Relleno Puff

7oz can Green Chiles, split
4oz Pepper Jack Cheese, shredded
4oz Cheddar Cheese, shredded
2 tablespoons Fresh Cilantro, chopped
4 Green Onions, chopped
6 Eggs, slightly beaten
3/4 cup Milk
1 tablespoon Flour
1 teaspoon Baking Powder
1/2 teaspoon Salt

Lightly oil 11 x 7 baking dish. Layer chiles and pepper jack cheese. Set aside cheddar chesse, green onions and cilantro. Mix together remaining ingreients. Pour egg mixture over chiles and top with cheddar cheese. Bake at 350 degrees for 30 minutes until browned and puffed. Serve imediately topped with green onion, cilantro and fresh salsa.


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