The Barefoot Cook

Broccoli Salad

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4-5 cups Broccoli Florets
12 strips Bacon, cooked/crumbled
1 small Red Onion, chopped
1/2 cup Raisins
1/2 cup Sunflower Seeds

DRESSING:

1/3 cup Sugar
1 cup Hellman's Mayo
2 tablespoons Apple Cider Vinegar

Combing ingredients, pour on dressing and toss to cover. Cover and let stand 4-5 hours in refrigerator before serving.

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