The Barefoot Cook

Layered Club Salad

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Layered Cobb Salad, detail

Layer in this order:

3-4 cups Lettuce, torn
1 cup Ranch Dressing
1 large Tomaot, diced
2 cups Cherry Tomatoes, halved
1 cup Seasoned Croutons
1 small Red Onion, sliced thin
6 ounces Ham, cubed
6 ounces Turkey, cubed
6 ounces Swiss or Monterey Jack Chees, cubed
1 cup Ranch Dressing
4 slices Bacon, cooked/crumbled

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