Snickerdoodles

1 cup Shortening
1 1/2 cups Sugar
2 Eggs
2 3/4 cups Flour
2 teaspoons Cream of Tartar
1 teaspoon Baking Soda
1/2 teaspoon Salt

For Coating:
3 tablespoons Sugar
3 teaspoons Cinnamon

Cream together shortening, sugar, eggs. Add flour, cream of tartar, baking soda and salt. Roll dough into 1 inch balls and roll in coating mixture. Place on baking sheet and bake at 400 degrees 8-10 minutes or until cracked and browned.