The Barefoot Cook

Bacon Wrapped Chicken Bites


3 pounds boneless Chicken Breasts
1 cup ground fully cooked Ham
25 - 30 Cheddar Cheese cubes (1/2 inch cubes)
1 pound sliced Bacon
2 - 3 tablespoons Oil
1 cup Chicken Broth
1/2 teaspoon Salt
1/2 teaspoon Black Pepper
Pound chicken breast to flatten to 1/4 inch thickness, cut into 1 1/2 inch strips. Spread each strip with 1 teaspoon of ham. Place a cheese cube on the end of each strip and roll up. Cut each strip of bacon in half width wise. Wrap a strip of bacon around each roll and secure with a toothpick.
In a large skillet, cook roll-ups in oil on medium heat until the bacon is crisp, about 10 minutes turning often. Add the chicken broth, salt and pepper and bring to a boil. Reduce heat. Cover and simmer for 10 - 15 minutes or until chicken juices run clear. Serve warm. Refrigerate leftovers.
Makes 25 - 30 appetizers.

2 comments: Leave Your Comments

  1. Your recipes look very yummy! Can't wait to try one!

    Happy Valentine's Day!


  2. I am starving!!!! And I love bacon!
    thanks for the recipes!!