The Barefoot Cook

Pepperoni Roll-Ups


1 tube refrigerated Crescent Rolls
16 slices Pepperoni, cut into quarters
2 (1oz) sticks of String Cheese, cut into quarters
3/4 teaspoon Italian Seasoning, divided
1/4 teaspoon Garlic Salt

Unroll crescent roll dough and separate into 8 triangles. Place 8 pepperoni pieces on each. Place a piece of string cheese on the long side of each triangle. Sprinkle 1/2 teaspoon of Italian seasoning over all triangles. Roll up each, starting at long side and pinch seams to seal. Sprinkle remaining Italian seasoning and garlic salt over all. Place 2 inches apart on greased baking sheet. Bake at 375 degrees for 10-12 minutes or until golden brown. Serve warm with warm Pizza Sauce (I have a recipe on this blog for pizza sauce or you can use canned) for dipping.

Makes 8 appetizers.


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