The Barefoot Cook

Vidalia Onion Casserole

*Note: this is a very rich tasting dish, you may want to serve as a small side to accompany your meal.

4-5 Vidalia or sweet Onions, sliced 1/4 inch thick
1/2 cup Butter
1/4 cup Sour Cream
3/4 cup grated Parmesan Cheese
10 butter flavored cracker, crumbled (I use Ritz Crackers)

In skillet over medium heat, saute the onions in butter just until softened (I like mine to have a little crunch to them). Remove from heat and add sour cream, stir. Spoon half of mixture into a greased 1 quart baking dish. Sprinkle with the parmesan cheese. Add remaining onions and top with the crumbled crackers. Bake, uncovered at 350 degrees for 20-25 minutes. Serve warm. Makes 4-6 servings.

1 comment: Leave Your Comments

  1. Sounds super--and a super photograph, too. I see you have an art degree--did you take the photo?

    W. Brannen
    Vidalia Onion Committee

    PS--only a month until we're back in season!!!