The Barefoot Cook

Smashed Baby Reds



12 whole Red New Potatoes
3 tablespoons Olive Oil
Kosher Salt to taste
fresh Cracked Black Pepper
Rosemary (or other Herbs of choice) to taste

Bring a pot of water to a boil, add potatoes and cook until the are fork tender.
On a baking sheet, generously drizzle on the olive oil.
Place the potatoes on the baking sheet with space between them.
With a potato masher, gently press down each potato until it is slightly smashed.
Brush the tops of each smashed potato generously with additional olive oil.
Sprinkle each potato with kosher salt, fresh ground pepper and herb of choice.
Bake in oven at 450 degrees for 20-25 minutes until golden brown.


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