I always use fresh fruits or vegtables from my garden or the local farmers market, when available, in all of my recipes unless otherwise noted.
Keep Those Bugs OUT, natural insect repellants
* Natural Flea Spray - steep 1 teaspoon Rosemary for each cup boiling water, cool, pour into spray bottle and spary animals before they go out.
* Dried tomato leaves hung in the house keeps out flies and spiders.
* A pot of basil near your doors keeps flies away.
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2lbs chicken breast 8 potatoes 1/3 cup Olive Oil 1 1/2 tsp salt 1 TBS fresh Ground Pepper 1 TBS Paprika 2 TBS Garlic Powder 6 TBS Buffalo Sauce Toppings 2 cups Shredded Cheese 1 cup crumbled Bacon 1 cup diced Green Onion
Instructions Preheat oven 500F In a large bowl mix Olive Oil, Salt, Pepper, Paprika, Garlic Powder & Hot Sauce Cube the potatoes & add to the bowl Coat a 9x13 dish with cooking spray Add potatoes, allow for excess sauce in the bowl Bake the potatoes for 45 minutes, stir every 15 minutes Cube the chicken & add it to the bowl with the left over sauce Mix together cheese, bacon & green onion in a small separate bowl Once potatoes are done, add the uncooked marinated chicken Then layer the toppings over the chicken Bake for 15 minutes or until the chicken is cooked