The Barefoot Cook

Boneless Pork Chops With Cherry Sauce


4 boneless loin Pork Chops, about 1  1/2 pounds
8 oz Cherry Jam
2 tablespoons Balsamic Vinegar
3 tablespoons Butter

Pre-heat oven to 400 degrees.

Season the pork chops with salt and pepper. Heat skillet over high heat. Add about 2 tablespoons iol. When the oil starts to smoke, add the ork chops, searing the, for 3 - 4 minutes on each side. Put the pork chops on a baking sheet and bake them for 10 - 12 minutes, until just cook through.

While the pork chops are in the ove, combine jam and vinegar i a small saucepan over medium heat. When the jam melts, wisk in the butter, 1 tablespoon at a time until just melted and the sauce is smooth and glossy. Season with salt and pepper.

To serve, put a pork chop on each plate and spoon some sauce onto it.

Serves 4


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