The Barefoot Cook

Party Cheese Ball

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This is one of my husbands favorites!

Ingredients:
2 8-ounce packages of cream cheese, softened
2 cups (8 oz.) shredded Sharp Cheddar Cheese
1 tablespoon chopped pimento
1 tablespoon chopped green pepper
1 tablespoon finely chopped onion
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
Dash of ground red pepper
Dash of salt
Chopped pecans if desired
Instructions:
Combine cream cheese and cheddar cheese, mixing at medium speed on electric mixer until well blended. Add all remaining ingredients except pecans; mix well. Place in clear wrap and shape into a ball. Place in refrigerator and chill for several hours. Take out of refrigerator and unwrap; shape into ball and roll in pecans if desired. Place on platter with assorted crackers. Makes 2 cups.

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